Lambert Group
20 Feb 2015

Colomba Pasquale: A Springtime Tradition

So many wonderful things mark the arrival of spring: sun-drenched days, flowers in bloom, fresh produce in the market, and our favorite, Colomba Pasquale. This bread has been an Easter menu highlight for years, ushering in a new season and adorning tabletops alongside tulip-filled vases. You’d
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20 Feb 2015

Chocolate Tea Party

When I was young I spent rather too much time in Great Ormond Street Hospital For Sick Children in London. The hospital was fantastic and I’ve no doubt I wouldn’t be here today if it wasn’t for them, but even as a child I knew
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20 Feb 2015

Bread

Making a great loaf of bread is a process that takes time — from the few hours to make a quick yeasted bread to up to 48 or more when working on slow fermented sourdough breads — so it’s usually a good idea to plan
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16 Feb 2015

Nikon 1 J5 Review

Introduction The Nikon 1 J5 is a new compact system camera featuring a 20-megapixel 1”-type CX sensor format sensor with no low-pass filter and the Nikon 1 lens mount. Boasting continuous shooting speeds of 20fps with continuous autofocus and 60fps with fixed-point autofocus, 4K and Full
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3 Feb 2015

What a View

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